Position Title: Weekend Breakfast Attendant (Friday–Sunday)

Schedule: Part-time, weekends (typically early mornings, 5:30 AM–12:00 PM, depending on hotel needs)

Key Skills

• Guest service
• Time management
• Food preparation
• Cleaning and sanitation
• Teamwork
• Attention to detail
• Reliability

Typical Weekend Duties On Friday, Saturday, and Sunday mornings, the attendant often:

• Arrives before breakfast service to prepare food and beverages.
• Greets guests and keeps the buffet stocked during peak breakfast hours.
• Cleans and sanitizes the dining area throughout service.
• Breaks down the breakfast area after service and prepares it for the next day.

• Set up and prepare the breakfast bar before service begins.
• Cook and replenish hot breakfast items according to brand standards.
• Prepare beverages, cereals, pastries, fruit, and other breakfast offerings.
• Maintain the cleanliness and organization of the breakfast area throughout service.
• Monitor food levels and restock items as needed.
• Interact courteously with guests and respond to questions or requests.
• Follow food safety, sanitation, and health regulations.
• Clean tables, counters, serving equipment, and kitchen areas.
• Wash dishes and utensils used during breakfast service.
• Properly store food and supplies after breakfast ends.
• Assist with inventory and notify management of supply needs.
• Perform additional housekeeping or hotel support duties as assigned.

• Customer service experience preferred.
• Food service or hospitality experience is a plus.
• Ability to work independently and maintain a positive attitude.
• Reliable attendance, especially for early morning shifts.
• Ability to stand for extended periods and lift up to 25–50 pounds.
• Basic understanding of food safety and sanitation practices.

Brigham City Hotel with great mountain views!

Welcome to the Holiday Inn Express & Suites Brigham City, North Utah hotel, perched under the beauty of the majestic Wellsville Mountains.