Avanti hosts make $20-22/hr! We are looking for an experienced host/hostess to work full-time from 11/1-1/31 during our holiday pop-up bar. This is a temporary position that could lead to further opportunities with Avanti in the future.

This posted position is for regular hosting and welcoming at Avanti, as well as pick-up shifts in our holiday pop-up bar, Avantiki! This bar is a private event held on our decked-out covered patio tiki bar! This bar offers full service, from greeting with an aperitif to a farewell drink on the house. This area requires knowledge of the OpenTable reservation system.

Vision Statement: Avanti will share this experience by having a genuine dialogue with guests about food & drink, inspiring guests and staff to be excited about dining with a powerful sense of fun, and by sharing the best experience we can create. To accomplish this, we will be positive, deliberate, and authentic while interacting with our guests and each other to offer a unique sense that every detail of the ‘Avanti Experience’ has been considered to produce a feeling of amazement and care.

Position Characteristics:

• Engaging, hospitable, genuine

• Efficient in multitasking and prioritizing

• Clear, cordial, natural communication

• Attention to detail, organized

• Professional

• Great energy

• Guest experience driven

• Team Oriented

The Perks for Full-time employees!:

• Well-established, high-volume venue. We see an average of 22,000 people a week!

• Paid Vacation

• Paid Sick Leave

• Health, Dental, & Vision Insurance

• Company Ski Passes

• Various Company-Hosted Field Trips... Some Educational... Sometimes we just like to go Rafting or Skiing!

• Be a part of a growing company with many opportunities for advancement

• Open Availability for Evening and Weekend Shifts from 11/18-1/31.

• Collaboration amongst your team! Avanti operates with a tip-pooling system. Understanding every position in Avanti is crucial to our shared success, and lending a hand to all fellow team members is a must!

• Greeting and seating guests

• Taking calls for reservations and inputting them in OpenTable

• Clean and professional demeanor. Hospitality, passion, and drive are at the core of what we do.

• Experience in high-volume environments; stamina is crucial.

• Maintaining a clean and organized floor before, during, and after service

• An outgoing, guest- and hospitality-driven focus

• Customer service experience, or experience greeting customers and creating a positive and welcoming environment

• Familiarity with OpenTable and taking reservations

• Organization and multi-tasking

• Problem-solving

• Teamwork

Originally inspired by European markets and food truck roundups, we are a modern-day food hall. Our locations feature several different restaurant concepts under one roof. Our guests choose which concept they’d like to try, order at the counter or from the QR code at their table, and take a seat in our lounge, dining area, rooftop deck, or two large bars to enjoy their meal.

In addition to our food, we offer a wide variety of inventive craft cocktails, a robust local and specialty beer list, and an approachable wine selection from multiple bars. With an eclectic mix of affordably priced, chef-inspired cuisines under one roof, we’re able to finally answer the age-old question, “Where should we go to eat?”

We are contemporary yet unpretentious, with shared seating to enhance a sense of community. Our guests don’t just visit us for a drink or a meal - they visit us for an experience and the best party in town!