Are you a hard-working individual who thrives in a fast-paced environment? If so, we have a fantastic opportunity for a cook at our busy quick-service restaurant. We need someone who can handle preparing food stations, cooking a high volume of food, and ensuring that all food safety and storage regulations are followed. Our ideal candidate has food industry experience, preferably in fast food, quick service, or fast-casual restaurants, and a willingness to learn. We need a team player who is ready to work alongside other crew members, and has excellent time-management skills. If this describes you, apply today!

• Cook food according to instructions provided on food order slips or through verbal directions
• Clean and sanitize all workstations, including counters, utensils, cooking equipment, and the refrigerator, in accordance with health and safety regulations
• Wash, cut, dice, chop, and slice food items to stock prep stations
• Recognize and adhere to quality requirements for meats, vegetables, fruits, and dairy products, as well as correct storage and waste management
• Check food temperatures with thermometers to ensure that food has reached safe levels of heat for consumption

• Display excellent communication and interpersonal skills with customers and coworkers
• Possesses a strong work ethic and have high attention to detail
• Able to multitask, prioritize, and manage time efficiently
• We prefer some experience working in the fast food or quick service restaurant industry
• Candidates need a strong understanding of compliance with kitchen safety and food storage requirements