Takeout Server & Host
Bettolino Kitchen • Redondo Beach, CA, US
Posted 6 days ago
Bettolino Kitchen is a family-owned California-Italian restaurant in Riviera Village known for warm hospitality, great food, and a welcoming neighborhood atmosphere. We are looking for a friendly, organized, and energetic Takeout Server / Door Host to be the first point of contact for our guests and help manage our takeout orders.
This role is perfect for someone who enjoys interacting with people, staying organized in a fast-paced environment, and helping create a great guest experience.
Seating guests at tables
Managing the flow of reservations
Answering phone calls
Bagging up orders
Greeting guest
Assisting with bussing tables and side work
Welcoming fellow employees and guests when they enter the restaurant
Answering phone calls and communicating relevant information to the appropriate parties
Manage all reservations
Managing the flow of reservations
Answering phone calls
Bagging up orders
Greeting guest
Assisting with bussing tables and side work
- Greet visitors, clients, and fellow employees when they arrive at the front desk and provide them with any necessary directions or information
- Arrange appointments for employees and keep the calendar up-to-date
- Take incoming phone calls and respond to emails and ensure the appropriate people receive all relevant information
- Manage incoming and outgoing mail and handle deliveries
- Assist with other administrative tasks, such as data entry, copying, filing etc.
- Proficient computer skills and knowledge of Microsoft Office
- 1 year of experience as a receptionist, administrative assistant, guest service specialist, or similar position preferred
- High school graduate, G.E.D. recipient, or equivalent
- Excellent interpersonal skills, organizational skills, customer service skills, and verbal communication skills
- Has experience answering telephone calls and troubleshooting stressful situations
Compensation
$15.50 hourly plus tips
At Bettolino Kitchen, we believe our team comes first. We treat our team the way we want them to treat our guests - with respect, patience, and a friendly attitude. If you want to work for a restaurant that believes in promoting from within, consider us.
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