Table Server Assistant
Fuego • North Miami Beach, FL, US
Posted 13 hours ago
We’re searching for someone who is enthusiastic, takes direction well, and communicates easily with customers and team members. The server assistant works closely with our main servers to make sure customers get their food on time and their beverage glasses stay filled. You’ll be responsible for clearing plates and cleaning the table when customers leave, and then resetting it with tableware for the next guests.
A sense of urgency and organization is required to keep the kitchen and server stations fully stocked with condiments and other food items. You’ll learn our menu to address customer questions and alert servers when customers need them. You should be familiar with food safety rules and have some food service experience. If you enjoy working with a dedicated, fun team and are eager to learn, you’ll fit right in. Apply today and let’s meet asap!
- Clean and clear tables of debris and bring dirty dishes to the kitchen to be washed. Prepare tables for the next guests
- Seat customers, respond to any special needs and requests quickly, and relay them to the waiter or manager, if necessary
- Handle delivering food from the kitchen to the table on time. Ask if you can help with anything else before leaving the table
- Serve customers water, and other beverages, bring drinks to them, and make sure all condiments are refilled and placed on the table
- Keep track of kitchen inventory to make sure kitchen and server stations are fully stocked with all the supplies needed
- Prior experience working in the food service industry is preferred, but not required
- Can stand on feet for extended periods of time, bend and lift for the shift’s duration as needed
- This position requires a high school diploma or a GED equivalent
- Familiarity with proper handling of food and drinks and kitchen equipment
- Prepared to work nights, weekends, some holidays and help out team members with shifts when needed
Compensation
$12 - $14 hourly plus tips
Our aim is to be America's top kosher restaurant group. We want to provide an exceptional dining experience that exceeds expectations while upholding our commitment to hospitality and culinary excellence. We want to broaden our reach without compromising our quality and values. By exploring growth opportunities and expanding our menu, we strive to be innovative and constantly improve. We prioritize sustainability and community involvement to make a positive impact on the world. Thanks to our team's dedication, we humbly aspire to become the greatest we can be.
Our passion for excellence is not just a skill; it's the fire that burns within us, the drive to thrill. Each dish is a work of art, each guest a cherished friend, a dining experience that transcends. With every bite, every sip, you'll see why our restaurant strives for greatness.
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