Sous Chef

Adelphi Hotel Partners • Saratoga Springs, NY, US

Posted 25 days ago

Description

We are looking for someone with a passion for food and strong time management abilities who can provide clients with an exceptional dining experience. Our restaurant is busy, and we need a competent and experienced line cook who can ensure that our meals are made precisely to guest orders while still following our standard recipes consistently.

To work a variety of stations on any given shift, our line cook must be adept in poaching, braising, roasting, grilling, sautéing, and frying. You need to be a team player who can effectively communicate with other kitchen staff to keep things running efficiently. If you have a positive attitude and are looking for a new opportunity in food service, please apply as soon as possible!

Responsibilities

Set up cooking stations and fill them with all of the essential preparation items for a shift
Adhere to established storage and waste control standards for meats, vegetables, fruits, and dairy products to ensure quality food is served
Maintain work stations, including all countertops, utensils, equipment, and refrigeration in a clean and sanitary condition per health and safety regulations
Cook food orders at stations by following established recipes and presentation standards for grilling, broiling, and sautéing menu items
Demonstrate professional and pleasant demeanor when interacting with visitors, vendors, and associates

Qualifications

Must be authorized to work in the United States

Possesses a strong work ethic and have high attention to detail
Possess a high school diploma or equivalent GED certification
Prior food service industry experience is highly desired
Candidates need a strong understanding of compliance with kitchen safety and food storage requirements

Compensation

$67,500 - $67,500/year

About Adelphi Hotel Partners

The Adelphi Hotel and Salt & Char Restaurant in Saratoga Springs’ landmark boutique property, which blends old-world grace and Victorian grandeur with exceptional service and style for today’s guests. It is a part of the Adelphi Owner Group, which manages luxury hotels, restaurants, and hospitality properties.