Sous Chef

the Brae Loch Inn • Cazenovia, NY, US

Posted 2 hours ago

Description

Are you a dynamic and energetic culinary professional capable of leading a team and providing our guests with an exceptional dining experience? Our popular restaurant seeks a skilled executive chef who can create innovative menus and dishes, supervise all food leaving the kitchen, and ensure health and safety requirements are followed. Our ideal candidate is not only responsible for the food but is a creative leader capable of hiring and developing exceptional culinary talent to provide diners with the highest levels of quality. Experience as an executive chef or a high-performing sous chef is required. Apply now if you're ready to bring your passion for food to our fantastic team!

Responsibilities

Ensure that all food preparation, including processes, portioning, and garnishing, is well supervised, and confirm that the finished dishes are visually appealing
Work with vendors to secure the best items at cost-effective pricing, and manage department expenses that are within your direct control such as food, supplies, uniforms, and equipment
Recruit, train, and lead all kitchen personnel while instilling a sense of teamwork through positive feedback, mentoring, and support
Combine diverse ingredients in a unique way to create new and distinctive menu items and specials
Make decisions for daily culinary operations, including exceeding guest expectations and increasing revenue and profit

Qualifications

Candidates must have completed high school or received similar certification such as a GED
Excellent communication and interpersonal skills for interacting with guests and other team members
Strong leadership skills with experience leading, motivating, and developing a team
Candidates need a strong understanding of compliance with kitchen safety and food storage requirements
Must have 7-8 years of culinary experience for this role

Compensation

$24 - $26 hourly

About the Brae Loch Inn

The Brae Loch Inn is a Cazenovia institution, serving guests since 1946. The restaurant had been family-owned for all 79 years and continues to honor its Scottish roots.