Salad Chef
the Brae Loch Inn • Cazenovia, NY, US
Posted 3 hours ago
Are you passionate about food and providing consumers with an unforgettable dining experience? Our ideal candidate has outstanding time management skills as well as a team-first mindset to effectively assist other kitchen personnel and keep our operation running smoothly and efficiently. Apply today if this sounds like a fantastic opportunity to advance your culinary career!
- Guarantee that quality food is supplied, by adhering to specified storage and waste control requirements for meats, vegetables, fruits, and dairy products
- Assemble a system of food stations and fill them with everything they need for the shift
- Clean and sanitize all workstations, including counters, utensils, cooking equipment, and the refrigerator, in accordance with health and safety regulations
- Candidates need a strong understanding of compliance with kitchen safety and food storage requirements
- Must have excellent communication and interpersonal skills with customers and coworkers
- Candidates must be hardworking, detail-oriented, and have a strong work ethic
- Previous experience working in food service is preferred
- Educational requirements include a high school diploma or equivalent GED certificate
Compensation
$18 - $20 hourly
The Brae Loch Inn is a Cazenovia institution, serving guests since 1946. The restaurant had been family-owned for all 79 years and continues to honor its Scottish roots.
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