Restaurant Shift Manager

Big Dave's Cheesesteaks - Columbia • Columbia, SC, US

Posted 1 year ago

Description

Are you an energetic food service professional with strong communication and customer service abilities? You could be exactly what we're searching for as our next restaurant shift manager. You'll be in control of the shift, which will include greeting and serving customers. As a shift manager, you'll be responsible for scheduling staff, distributing tasks to restaurant personnel, dealing with customer complaints, and ensuring that all food and beverage safety regulations are followed. You'll bring strong organizational and team-building abilities, as well as past food-service experience. If this describes you, please apply as soon as possible!

Responsibilities

Assign tasks to employees and ensure they are completed effectively and properly
Keep track of inventory and make sure every area is fully stocked by ordering supplies and coordinating product deliveries
Arrange for the coverage of responsibilities for staff who can’t work their shift
Instruct the staff on safety procedures, customer service best practices, and restaurant cleanliness requirements
Schedule shifts, train and oversee restaurant employees to boost productivity levels and ensure compliance

Qualifications

Must have a high school diploma or equivalent GED
Have superb communication skills, organizational skills, and problem-solving skills
Prior food service experience is required, as well as the ability to perform different restaurant employee roles
Previous management or supervisory experience is required
Computer skills and experience with MS Office strongly desired

Compensation

$19/hour

About Big Dave's Cheesesteaks - Columbia

Derrick Hayes, a West Philadelphia native, started Big Dave's Cheesesteaks in 2014 in Dunwoody, Georgia. The original location was in a 700-square-foot gas station. Hayes was inspired to bring his West Philly roots to Atlanta after moving there and not being able to find a traditional cheesesteak. He named the restaurant after his late father, who inspired his passion for entrepreneurship. The restaurant grew out of the gas station location and into its own store after lines for cheesesteaks reached up to 200 people.