We need a food prep worker who knows their way around a kitchen with minimal supervision. You’ll be responsible for stocking, preparing, and measuring condiments and slicing, dicing, and mixing foods for cooking. You’ll need to follow all safety protocols in the kitchen and keep your workstation clean and equipment sanitized for the duration of your shift. You must be able to read recipe directions and labels in English and operate a variety of kitchen equipment, including sharp knives and measuring tools. Some lifting, pulling, and bending are required. Some kitchen experience and a 2-year associate's degree are preferred but not required. If this sounds like a fit for you, we’d love to meet.

At Big Mike’s BBQ Smokehouse, we’re more than just a restaurant — we’re a family. We believe our team is the foundation of everything we do, and we are committed to treating every employee with the respect, support, and appreciation they deserve.

Our reputation for outstanding BBQ, authentic hospitality, and memorable guest experiences begins with great people. That’s why we focus on hiring individuals who take pride in their work, care deeply about serving others, and want to grow as part of a strong, values-driven team.

When you join Big Mike’s, you become part of a workplace that is built on teamwork, quality, and genuine care for one another. We believe in investing in our people because you matter — both professionally and personally.

We are proud to offer competitive benefits, including health, dental, vision, and life insurance, a 401(k), and more — giving you the support you need to care for yourself and your family while building a career you can be proud of.