The restaurant line cook prepares ingredients, cooks menu items, and plates dishes in a fast-paced kitchen, ensuring food quality and consistency. They manage a specific station (e.g., grill, sauté, fry), follow recipes and food safety regulations, and maintain a clean workspace. Key skills include culinary proficiency, teamwork, and stamina for high-pressure environments.

• Food Preparation: Chopping, mixing, preparing sauces, and prepping ingredients before service.
• Cooking & Plating: Cooking food using techniques like grilling, frying, or sautéing, and plating dishes according to restaurant specifications.
• Station Management: Stocking workstations with necessary supplies and ensuring all items are available.
• Sanitation: Cleaning and sanitizing workstations, tools, and utensils constantly.
• Safety Compliance: Adhering to food safety, handling, and sanitation regulations.
• Communication: Coordinating with other staff to ensure timely service, especially during peak hours.

• Experience: Previous experience as a cook in a professional, high-pressure kitchen.
• Culinary Skills: Strong knowledge of cooking methods and knife skills.
• Physical Stamina: Ability to stand for long periods, work in hot conditions, and lift up to 35lbs
• Teamwork: Ability to work collaboratively with chefs and team members.
• Certification: ServSafe Food Handling certification is often required or preferred.

Elevate your stay at Marriott Tacoma Downtown. Our four-star hotel in Downtown Tacoma, WA, offers comfortable accommodations with contemporary décor and ultramodern on-site amenities. From the moment you walk through the grand entrance, our staff is here to make sure you get everything you need for an exceptional travel experience. Head to the rooftop pool to take in stunning views of Downtown Tacoma or visit one of the nearby Tacoma restaurants for a delicious meal.