Restaurant Cook

Papa Chops Eatery • 222 28th Street Southeast, Grand Rapids, MI, US

Posted 1 hour ago

We are looking for someone with a passion for food and strong time management abilities who can provide our clients with an exceptional dining experience. Our restaurant is busy, and we need a competent and experienced line cook who can ensure that our meals are made precisely to guest orders while still following our standard recipes consistently. To work a variety of stations on any given shift, our line cook must be adept in poaching, braising, roasting, grilling, sautéing, and frying. You need to be a team player who can effectively communicate with other kitchen staff to keep things running efficiently. If you have a positive attitude and are looking for a new opportunity in food service, please apply as soon as possible!
  • Clean and sanitize all workstations, including counters, utensils, cooking equipment, and the refrigerator, in accordance with health and safety regulations
  • Cook food orders at stations by following established recipes and presentation standards for grilling, broiling, and sautéing menu items
  • Demonstrate professional and pleasant demeanor when interacting with visitors, vendors, and associates
  • Recognize and adhere to quality requirements for meats, vegetables, fruits, and dairy products, as well as correct storage and waste management
  • Set up cooking stations and fill them with all of the essential preparation items for a shift
  • Possesses a strong work ethic and have high attention to detail
  • Display excellent communication and interpersonal skills with customers and coworkers
  • Possess a high school diploma or equivalent GED certification
  • Prior food service industry experience is highly desired
  • Ability to understand and comply with kitchen sanitation, safety and equipment usage, and food storage

Compensation

16 - 18 hourly

About Papa Chops Eatery

Papa Chops Eatery is all about great gluten-free food without sacrificing flavor, quality, or fun. We take pride in serving food that makes people feel good while creating a welcoming, laid-back atmosphere for our guests.

We’re a hardworking crew that believes in good food, good attitudes, and working together. We want people on our team who take pride in what they do, care about the customer experience, and aren’t afraid to jump in when things get busy.

Gluten-Free = Feeling Good.

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