Join us at Eden Resort & Suites, where our legacy of more than 50 years has established us as a premier destination in the hospitality industry. As a Resort Outlet Line Cook, you'll be part of a team dedicated to excellence, providing upscale experiences for our guests. We believe in caring for every individual, and this commitment is reflected in how we support our team members. You'll find yourself in an environment that values generosity, craftsmanship, and a sense of ownership, all while working alongside an exceptional staff.

At Eden Resort & Suites, we don't just offer a job; we offer a path for growth and development. Enjoy competitive pay and a range of benefits, including an employee discount and assistance program, as well as potential medical and insurance options for full-time team members. If you're passionate about culinary arts and thrive in a collaborative setting, let's elevate our guests' dining experiences together. Step into a role where your contributions are valued and your career can flourish.

• Prepare and cook menu items in accordance with established recipes and standards, ensuring each dish is crafted to perfection.
• Maintain a clean and organized workstation, adhering to all health and safety guidelines to ensure a safe kitchen environment.
• Collaborate with fellow team members to ensure timely and efficient service, fostering a supportive and positive team atmosphere.
• Monitor inventory levels and communicate any shortages to the kitchen manager, ensuring we’re always ready to serve our guests.
• Assist in the daily setup and breakdown of the kitchen, contributing to a smooth and efficient operation.
• Participate in ongoing training and development opportunities to enhance your culinary skills and advance your career.
• Ensure all food items are stored properly and labeled accurately, maintaining the highest standards of food safety and quality.

• High level of professionalism
• Excellent verbal communication skills
• Strong teamwork skills
• Customer service ensures every guest has an outstanding experience

Education And Experience Required:

• A minimum of one (1) year of à la carte, line cooking experience in a high-volume environment is required
• A high school diploma or GED is preferred

Physical Requirements:

• Ability to lift at least twenty-five (25) pounds
• Ability to perform activities such as bending, kneeling, crouching, reaching, standing, pushing, lifting, and grasping
• Ability to stand for extended periods of time

The Eden Resort & Suites offers a collection of unique and upscale guest rooms and suites, unsurpassed on-site recreational facilities, and an exceptional staff ready to meet guests' needs. With a 50+ year foundation as a premier destination in Lancaster, the Eden Resort is expanding its service offerings and looking for individuals to join our team.

At the Eden Resort, our core values are at the heart of all that we do and are key to our enduring success. Eden Resort team members are deeply committed to caring for every individual who crosses their path, be it a guest or fellow team member. Our dedication to caring for others is expressed by team members' generosity with their time and efforts, the pursuit of excellence in their craft, and a spirit of ownership.

BENEFITS:

• Employee discount
• Employee assistance program
• (PTO, medical, dental, vision, life insurance benefits dependent on full-time status)