At 7th Floor Hospitality Group, we’re more than just a collection of dining concepts. We’re a community of passionate individuals dedicated to crafting memorable experiences for every guest. As a Line Cook at Flossmoor Social, you’ll play a crucial role in this mission by preparing dishes that tell a story on every plate. Your creativity and attention to detail will shine as you ensure each meal meets our high standards of taste and presentation. You’ll thrive in our dynamic kitchen environment, taking charge of your station and collaborating with a team that values precision and speed.

We're looking for someone who approaches each task with urgency and pride, respecting the brigade system and contributing to the team's success. In return, you’ll find a supportive workplace where your ideas are valued, and your growth is encouraged. Join us in creating unforgettable dining experiences while advancing your culinary career. To apply, send us your resume along with a short cover letter sharing what hospitality means to you. Let’s embark on this exciting journey together.

• Prepare and cook menu items with precision, ensuring each dish meets our high standards for taste and presentation.
• Maintain a clean and organized workstation, adhering to health and safety regulations at all times.
• Collaborate with fellow team members to ensure smooth kitchen operations and timely service.
• Monitor inventory levels and communicate shortages or needs to the kitchen manager promptly.
• Assist in the daily setup and breakdown of the kitchen, ensuring all equipment is properly cleaned and stored.
• Participate in regular team meetings to discuss menu updates, kitchen procedures, and guest feedback.
• Contribute to a positive kitchen environment by supporting colleagues and fostering a spirit of teamwork and respect.

• Experience in a fast-paced kitchen environment, demonstrating efficiency and precision.
• Ability to follow detailed recipes and portion standards with consistency.
• Proven track record of maintaining cleanliness and organization in a culinary setting.
• Strong communication skills to collaborate effectively with both back-of-house and front-of-house teams.
• Commitment to upholding food safety, sanitation, and hygiene standards at all times.
• Ability to adapt quickly to changing priorities and maintain composure under pressure.
• Experience with kitchen equipment and understanding of basic cooking techniques and flavor profiles.

7th Floor Hospitality Group (7FHG) is a multi-concept hospitality company bringing vibrant, downtown-style experiences to suburban communities. Our portfolio includes The Embassy (modern luxury cigar lounges), Flossmoor Social (modern American dining), The Cove (seafood-forward dining), Elevate (upscale steakhouse dining), and management properties, with additional projects in development across the Midwest. We believe hospitality is more than food and drinks—it’s about creating spaces where people connect, celebrate, and build community. As a rapidly growing company, we offer team members the chance to be part of a dynamic, business-driven culture where ideas are valued, growth is encouraged, and excellence is the standard.