At ARK Hospitality, we believe exceptional dining experiences begin with preparation. The Prep Cook prepares fresh, high-quality ingredients that support restaurant, breakfast, rooftop, bar, banquet, and catering operations while maintaining food safety, consistency, and operational excellence.

• Prepare ingredients according to standardized recipes.

• Portion, label, date, and store food using FIFO.

• Complete prep lists before service.

• Maintain organized coolers, freezers, and storage areas.

• Receive and inspect deliveries.

• Support breakfast, dinner, rooftop, banquet, and catering production.

• Assist line cooks during peak periods.

• Maintain clean and sanitized workstations.

• Operate commercial kitchen equipment safely.

• Report equipment issues or shortages immediately.

• Follow ARK Hospitality standards, Cambria brand standards, and health regulations.

• Assist with inventory and kitchen organization.

• Complete opening, closing, and cleaning checklists.

• Participate in training and cross-training.

• Previous kitchen experience preferred.

• Basic knife skills and food preparation knowledge.

• Ability to follow recipes and written instructions.

• Strong organizational skills.

• Flexible schedule including weekends and holidays.

• ServSafe certification preferred or willingness to obtain.

• Physical Requirements

• Stand for extended periods.

• Lift up to 50 pounds.

• Frequently bend, reach, push, pull, and carry.

• Safely operate commercial kitchen equipment.

At ARK, our vision is to positively impact, and our mission is to raise the bar on what relationships, reputation, and returns mean in hospitality. We are passionate about owner results with proven systems, talent, and intentional culture to fuel optimal outcomes. Get on board with all things ARK!