
Pm Restaurant Cook
Holiday Inn Daytona Beach Oceanfront • Daytona Beach, FL, US
Posted 18 days ago
We are looking for someone with a passion for food and strong time management abilities who can provide clients with an exceptional dining experience. Our restaurant is busy, and we need a competent and experienced line cook who can ensure that our meals are made precisely to guest orders while still following our standard recipes consistently. To work a variety of stations on any given shift, our line cook must be adept at poaching, braising, roasting, grilling, sautéing, and frying. You need to be a team player who can effectively communicate with other kitchen staff to keep things running efficiently. If you have a positive attitude and are looking for a new opportunity in food service, please apply as soon as possible!
- Interact with visitors, vendors, and associates while maintaining a professional and positive attitude
- Set up cooking stations and fill them with all of the essential preparation items for a shift
- Guarantee that quality food is supplied, by adhering to specified storage and waste control requirements for meats, vegetables, fruits, and dairy products
- Grill, broil or saute menu items according to standard recipes and presentation specifications
- Keep all workstations, counters, cooking equipment, and refrigerators clean and sanitary according to health and safety rules
- Must be a hard worker with high attention to detail and have a strong work ethic
- Must be able to meet all safety and sanitation requirements of kitchen equipment and food storage
- Previous experience working in food service is preferred
- Educational requirements include a high school diploma or equivalent GED certificate
- Must have excellent communication and interpersonal skills with customers and coworkers
Compensation
$16 - $18 hourly
About the Resort
The Holiday Inn Resort Daytona Beach Oceanfront is a full-service, oceanfront resort hotel located on the World's Most Famous Beach.
Overview
Team members across all departments are responsible for delivering attentive, courteous, and efficient service that supports a first-class guest experience, upholding brand and safety standards, and working collaboratively with other departments to ensure smooth day-to-day resort operations.
General Requirements
Flexible availability, including evenings, weekends, and holidays
Strong communication and customer service skills
Ability to work as part of a team in a fast-paced environment
Prior hospitality experience preferred for most roles; required for supervisory/management roles
What We Offer
Competitive pay
Growth and advancement opportunities within the company
A supportive, team-oriented work environment
Hotel travel discounts and other employee benefits
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