At GF Hotels and Resorts, we're on a mission to redefine the hospitality experience, driven by a deep commitment to integrity and a passion for excellence. As our PM Food & Beverage Manager, you’ll play a pivotal role in delivering exceptional service and creating memorable dining experiences. You'll lead a dedicated team, manage operations with precision, and cultivate an environment where both guests and staff thrive. We're proud to offer competitive compensation, comprehensive health benefits, and opportunities for professional growth, all within a culture that values collaboration and innovation.

Join us in this dynamic role where your leadership will inspire and elevate our food and beverage offerings. Your ability to think strategically and act decisively will be key to ensuring our guests enjoy unforgettable experiences. We invite you to bring your expertise to our team, where your contributions will be recognized, and your career can flourish. Apply now to make a meaningful impact with GF Hotels and Resorts.

• Lead and inspire a team of food and beverage professionals, fostering a culture of excellence and collaboration.
• Oversee daily operations to ensure seamless service and exceptional guest experiences.
• Develop and implement innovative strategies to enhance our food and beverage offerings.
• Collaborate with the culinary team to create menus that delight and surprise our guests.
• Manage budgets and financial performance, ensuring profitability and cost-effectiveness.
• Ensure compliance with health and safety regulations, maintaining the highest standards of cleanliness and safety.
• Cultivate strong relationships with vendors and suppliers to secure the best quality products and services for our guests and team members alike.

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed are representative of the knowledge, skill, and/or ability required.

Education And/or Experience:

• At least 5 years of progressive experience in a hotel or a related field.

• Alcohol Awareness Certification (must comply with State regulations).

• Proficient in using company-approved spreadsheets and word processing software.

• Previous supervisory experience preferred.

• Strong ability to communicate clearly and effectively with both guests and staff.

• Ability to maintain composure and objectivity under pressure.

• Proficient in understanding and working with financial data and basic arithmetic functions.

• Capable of reading and interpreting documents such as safety rules, operating instructions, and procedure manuals.

• Ability to write routine reports and correspondence.

• Strong deductive reasoning skills to follow instructions in written, oral, or diagram form and solve problems in standardized situations.

• Effective at listening, understanding, and clarifying concerns raised by co-workers and guests.

• Ability to thrive in stressful, high-pressure situations.

• Skilled at anticipating, preventing, identifying, and solving problems in the workplace.

• State Food Handling and Safety Certifications.

Physical Demands:

This position requires the ability to stand, walk, and use hands for handling or manipulating objects. Employees must also be able to reach with arms, talk, hear, and occasionally stoop, kneel, or crouch. The employee may occasionally lift or move items over 75 pounds. Reasonable accommodation may be provided to enable individuals with disabilities to perform these essential functions.

Work Environment

This role is an on-site position and requires the employee to perform their work duties at the job site location. The employee will be exposed to typical equipment and temperatures found in a restaurant kitchen. The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.

Built in 1925, the Yorktowne Hotel has been a cornerstone of downtown York and embodies a sense of progressiveness and momentum that characterizes a city on the move, during its original opening and current environment.

Find us in the center of York, a short walk from the many dining options of Restaurant Row and Central Market House. We are a five-minute walk from The Appell Center for Performing Arts, and PeoplesBank Park is half a mile away.