Join our team at The Yorktowne Hotel, a Tapestry Collection by Hilton, where your leadership as a PM Food & Beverage Manager will shine. Here, you’ll play a crucial role in crafting unforgettable dining experiences, leading a committed team, and ensuring seamless operations. Our hotel, steeped in history and brimming with modern energy, offers you the chance to be part of a dynamic environment that values innovation and collaboration. You'll find competitive compensation, comprehensive health benefits, and ample opportunity for professional growth, all within a culture that prioritizes integrity and excellence.

As part of our team, you'll inspire and elevate our food and beverage offerings, ensuring guests enjoy the best we have to offer. Your strategic thinking and decisive actions will create an atmosphere where both guests and team members flourish. We welcome your expertise and invite you to make a meaningful impact with us. Let’s work together to set new standards in hospitality. Apply now and start your journey with us at The Yorktowne Hotel.

• Lead and inspire a dedicated team to deliver exceptional food and beverage experiences, ensuring every guest leaves with a smile.
• Oversee daily operations to maintain high standards of service, quality, and efficiency in all food and beverage outlets.
• Collaborate with the culinary team to develop innovative menus that reflect our brand's commitment to excellence and creativity.
• Manage inventory and control costs by implementing effective purchasing and waste management strategies.
• Foster a positive work environment where team members feel valued, motivated, and empowered to grow professionally.
• Ensure compliance with health, safety, and hygiene standards, creating a safe and welcoming atmosphere for guests and staff alike.
• Analyze guest feedback and operational data to continuously improve service delivery and enhance guest satisfaction levels.

• Experience in leading and managing food and beverage operations within the hospitality industry.
• Proven track record of developing and implementing innovative menu concepts that enhance guest experiences.
• Ability to inspire and motivate a team, fostering a positive and collaborative work environment.
• Strong understanding of inventory management and cost control strategies to optimize operational efficiency.
• Demonstrated commitment to maintaining high standards of service, quality, and safety in all food and beverage outlets.
• Proficiency in analyzing guest feedback and operational data to drive continuous improvement.
• Excellent communication and interpersonal skills to effectively collaborate with culinary teams and other departments.

Built in 1925, the Yorktowne Hotel has been a cornerstone of downtown York and embodies a sense of progressiveness and momentum that characterizes a city on the move, during its original opening and current environment.

Find us in the center of York, a short walk from the many dining options of Restaurant Row and Central Market House. We are a five-minute walk from The Appell Center for Performing Arts, and PeoplesBank Park is half a mile away.