Avanti F&B Vail is seeking an experienced, dependable bartender to support private events, large group reservations, and special programming on an on-call or part-time basis.

This position is responsible for setting up and breaking down event bars, preparing and serving cocktails, beer, and wine, processing guest payments, maintaining a clean and organized workspace, and providing friendly, efficient service throughout events and shifts.

The ideal candidate works well in a fast-paced environment, communicates clearly, and can be trusted to work independently or as part of a team. Previous bartending experience and knowledge of responsible alcohol service are required. Availability will vary based on the event schedule, with most shifts occurring during evenings, weekends, and holidays.

Originally inspired by European markets and food truck roundups, we are a modern-day food hall. Our locations feature several different restaurant concepts under one roof. Our guests choose which concept they’d like to try, order at the counter or from the QR code at their table, and take a seat in our lounge, dining area, rooftop deck, or two large bars to enjoy their meal.

In addition to our food, we offer a wide variety of inventive craft cocktails, a robust local and specialty beer list, and an approachable wine selection from multiple bars. With an eclectic mix of affordably priced, chef-inspired cuisines under one roof, we’re able to finally answer the age-old question, “Where should we go to eat?”

We are contemporary yet unpretentious, with shared seating to enhance a sense of community. Our guests don’t just visit us for a drink or a meal - they visit us for an experience and the best party in town!