
Lead Cook
Field Guide Lodge • Stowe, VT, US
Posted 1 year ago
- Grill, broil or saute menu items according to standard recipes and presentation specifications
- Ensure that all interactions with visitors, vendors and colleagues are conducted in a professional and friendly manner
- Establish a system of food stations and stock them with all of the necessary ingredients for the shift
- Adhere to established storage and waste control standards for meats, vegetables, fruits, and dairy products to ensure quality food is served
- Keep all workstations, counters, cooking equipment, and refrigerators clean and sanitary according to health and safety rules
- We prefer some experience working in the food service industry
- Candidates must be hardworking, detail-oriented, and have a strong work ethic
- Candidates must have completed high school or received similar certification such as a GED
- Excellent communication and interpersonal skills for working with customers and other team members
- Ability to understand and comply with kitchen sanitation, safety and equipment usage, and food storage
Compensation
$20 - $23 hourly
Ski, bike, hike, shop, or just enjoy the beautiful Green Mountain scenery while staying at our Stowe, Vermont hotel. Field Guide Lodge is an unexpected and delightful starting point for exploring Stowe in any season. Centrally located in the heart of downtown Stowe and a short drive from Mount Mansfield, Field Guide's rooms and suites in the Lodge and Trail House offer year-round accommodations perfect for an intimate escape, a friends’ weekend, or a family get-together.
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