Machine Operator
Sandridge Crafted Foods - New Oxford • New Oxford, PA, US
Posted 1 month ago
Description
Join Sandridge Crafted Foods as a General Laborer and play a key role in preparing high-quality food products! If you’re detail-oriented, thrive in a fast-paced environment, and enjoy hands-on work, this is the job for you. No experience? No problem—we offer training and growth opportunities!
What we offer:
- Competitive Pay
- Paid Vacation & Personal Days
- Comprehensive Health Benefits
- 401(k) With Matching
- Excellent Work Environment with Great Coworkers!
Responsibilities
- Ensure quality and accuracy in all packed items.
- Rotate between packing and skidding tasks as needed.
- Adapt to different tasks as needed to support operations.
- Support team members by covering breaks and shift changes.
- Perform hand-packing duties in a cold storage area (30-38°F).
- Follow all food safety, quality, and sanitation guidelines in a cold and wet environment.
- Work collaboratively with team members to meet daily production goals.
- Monitor production lines and address any issues that arise.
- Troubleshoot equipment problems and report maintenance needs.
- Operate and adjust production machinery to maintain efficiency and product quality.
Qualifications
- Must be 18 years or older.
- Team player with a strong work ethic.
- Comfortable lifting 25-50 lbs. regularly.
- Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.
- Basic communication and computer skills preferred.
- Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.
- Comfortable working in a cold and wet production environment.
- Basic computer skills for equipment monitoring and adjustments.
- Physically capable of pushing, pulling, bending, and reaching throughout shifts.
- A team-oriented mindset with strong communication skills.
Compensation
$17 - $17/hour
About Sandridge Crafted Foods - New Oxford
Sandridge Crafted Foods has earned its place as a leader in chef-crafted food for a reason. It’s our continuing investment in our people and culture – from chefs and food scientists to those who craft and deliver our products – and cutting-edge processes that ensure you always get the highest quality, freshest products on your shelves, in your commercial kitchens, and on the table to delight your customers.
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