At Sandridge Crafted Foods, we're committed to crafting exceptional food experiences, and our Machine Operators play a vital role in making that happen. As a Machine Operator on our 2nd Shift, you’ll be at the heart of our production team, ensuring our chef-crafted products are made with precision and care. You’ll be working with state-of-the-art machinery, supported by a team that values collaboration and growth. We believe in empowering our team members, providing opportunities for professional development, and fostering a supportive work environment. Here, your skills will be nurtured, and your contributions recognized as we work together to deliver the freshest, highest-quality products.

Join us and be part of a company that invests in its people and culture. You'll experience a work-life balance that allows you to thrive both personally and professionally while benefiting from our innovative approach to food production. If you’re ready to take the next step in your career with a team that values your growth and success, we’d love to hear from you.

• Operate and monitor food production machinery to ensure efficient and safe operation.
• Perform routine maintenance checks and troubleshoot minor issues to minimize downtime.
• Collaborate with team members to maintain a clean and organized work environment.
• Adhere to all safety protocols and quality standards to ensure product excellence.
• Document production data accurately to support continuous improvement efforts.
• Assist in the setup and calibration of equipment for different production runs.
• Communicate effectively with supervisors and team members to ensure smooth operations.

• Experience in operating and maintaining food production machinery.
• Ability to perform routine maintenance checks and troubleshoot minor issues efficiently.
• Proven track record of adhering to safety protocols and quality standards in a production environment.
• Strong communication skills to collaborate effectively with team members and supervisors.
• Attention to detail in documenting production data accurately for continuous improvement.
• Capability to assist in the setup and calibration of equipment for various production runs.
• Familiarity with maintaining a clean and organized work environment in a manufacturing setting.

Sandridge Crafted Foods has earned its place as a leader in chef-crafted food for a reason. It’s our continuing investment in our people and culture – from chefs and food scientists to those who craft and deliver our products – and cutting-edge processes that ensure you always get the highest quality, freshest products on your shelves, in your commercial kitchens, and on the table to delight your customers.