Join us at Eden Resort & Suites, where we're dedicated to creating memorable experiences for our guests. As a Line Cook, you'll be part of a team that prides itself on excellence and craftsmanship. We believe in nurturing talent and providing a supportive environment where every team member can thrive. Your role will be crucial in elevating our guests' dining experiences, and you'll have the chance to refine your culinary skills in a setting that values generosity and ownership.

We're proud to offer competitive pay and a comprehensive range of benefits, including employee discounts and assistance programs. For full-time team members, additional benefits such as medical and insurance options are available. If you're passionate about the culinary arts and eager to grow in a collaborative and caring environment, let's embark on this journey together. Your contributions will be valued, and you'll find opportunities to advance your career with us.

• Prepare and cook menu items with precision and care, ensuring each dish meets our high standards of quality and presentation.
• Collaborate with fellow kitchen staff to maintain a smooth and efficient workflow during service hours.
• Maintain a clean and organized work station, adhering to health and safety regulations at all times.
• Assist in the preparation and setup of the kitchen for daily operations, including ingredient prep and equipment checks.
• Contribute to menu development by offering creative ideas and feedback during team meetings.
• Monitor inventory levels and communicate with the team to ensure timely restocking of ingredients and supplies.
• Participate in ongoing training and development opportunities to enhance your culinary skills and knowledge of our offerings.

• Experience in preparing and cooking a variety of dishes with attention to detail and quality.
• Ability to work collaboratively with kitchen staff to ensure efficient service and a harmonious work environment.
• Proven track record of maintaining cleanliness and organization in a fast-paced kitchen setting.
• Familiarity with health and safety regulations to ensure a safe and compliant work area.
• Skill in ingredient preparation and kitchen setup to support smooth daily operations.
• Creativity in contributing ideas for menu development and enhancement.
• Effective communication skills to monitor inventory levels and coordinate with the team for timely restocking of supplies.

The Eden Resort & Suites offers a collection of unique and upscale guest rooms and suites, unsurpassed on-site recreational facilities, and an exceptional staff ready to meet guests' needs. With a 50+ year foundation as a premier destination in Lancaster, the Eden Resort is expanding its service offerings and looking for individuals to join our team.

At the Eden Resort, our core values are at the heart of all that we do and are key to our enduring success. Eden Resort team members are deeply committed to caring for every individual who crosses their path, be it a guest or fellow team member. Our dedication to caring for others is expressed by team members' generosity with their time and efforts, the pursuit of excellence in their craft, and a spirit of ownership.

BENEFITS:

• Employee discount
• Employee assistance program
• (PTO, medical, dental, vision, life insurance benefits dependent on full-time status)