At Eden Resort & Suites, we’re more than just a hospitality destination; we’re a community that thrives on caring for every individual who crosses our path. As a Line Cook, you’ll become part of a team that embodies excellence and craftsmanship, ensuring that each guest enjoys a dining experience to remember. Whether you’re looking for part-time or full-time opportunities, you’ll find a supportive environment that encourages growth and hones your culinary skills. Our team members share a spirit of ownership and generosity, making our workplace dynamic and rewarding.

We offer competitive pay and a suite of benefits designed with you in mind, including employee discounts and assistance programs. If you join us full-time, you’ll also have access to medical, dental, vision, and life insurance options. At the heart of our success is a commitment to nurturing talent and providing a platform for career advancement. If you’re passionate about the culinary arts and eager to make a difference, let’s embark on this journey together. Your contributions will be valued, and we’re excited to see how you’ll grow with us.

• Prepare and cook menu items according to recipes and quality standards, ensuring each dish delights our guests.
• Maintain a clean and organized workstation, following all health and safety guidelines to create a safe environment for everyone.
• Collaborate with fellow team members to ensure smooth kitchen operations and timely service during peak hours.
• Assist in the preparation of ingredients and mise en place, contributing to the efficiency and flow of the kitchen.
• Monitor food stock levels and communicate any shortages to the kitchen manager to ensure seamless service.
• Participate in daily kitchen briefings, sharing insights and feedback to enhance our culinary offerings.
• Adapt to various kitchen roles as needed, demonstrating flexibility and a willingness to learn new skills.

• Experience in preparing and cooking a variety of dishes with attention to detail and quality.
• Ability to work collaboratively with kitchen staff to ensure efficient service and a harmonious work environment.
• Proven track record of maintaining cleanliness and organization in a fast-paced kitchen setting.
• Familiarity with health and safety regulations to ensure a safe and compliant work area.
• Skill in ingredient preparation and kitchen setup to support smooth daily operations.
• Creativity in contributing ideas for menu development and enhancement.
• Effective communication skills to monitor inventory levels and coordinate with the team for timely restocking of supplies.

The Eden Resort & Suites offers a collection of unique and upscale guest rooms and suites, unsurpassed on-site recreational facilities, and an exceptional staff ready to meet guests' needs. With a 50+ year foundation as a premier destination in Lancaster, the Eden Resort is expanding its service offerings and looking for individuals to join our team.

At the Eden Resort, our core values are at the heart of all that we do and are key to our enduring success. Eden Resort team members are deeply committed to caring for every individual who crosses their path, be it a guest or fellow team member. Our dedication to caring for others is expressed by team members' generosity with their time and efforts, the pursuit of excellence in their craft, and a spirit of ownership.

BENEFITS:

• Employee discount
• Employee assistance program
• (PTO, medical, dental, vision, life insurance benefits dependent on full-time status)