Line Cook - Lismore Hotel
ECWI Hospitality • Eau Claire, WI, US
Posted 9 months ago
Description
Our busy restaurant is looking for a detail-oriented individual with exceptional time management abilities who is passionate about providing clients with an exceptional dining experience. As our next line cook, you will be responsible for ensuring that every dish is cooked and presented following appropriate recipes, presentation standards, and with accuracy for the guest order.
We need an experienced cook who is comfortable with a variety of cooking techniques such as poaching, braising, roasting, charbroiling, sautéing, grilling, frying, and baking. Our ideal applicant is a team player who can successfully communicate with other kitchen staff to keep our restaurant running efficiently. If you have a friendly and energetic attitude with a passion for food, please apply today!
Responsibilities
- Establish a system of food stations and stock them with all of the necessary ingredients for the shift
- Maintain work stations, including all countertops, utensils, equipment, and refrigeration in a clean and sanitary condition per health and safety regulations
- Prepare food orders on the line by cooking items to order, grilling, broiling, sauteing and meet all presentation guidelines and follow standard recipes
- Interact with visitors, vendors, and associates while maintaining a professional and positive attitude
- Recognize and adhere to quality requirements for meats, vegetables, fruits, and dairy products, as well as correct storage and waste management
Qualifications
- Candidates must be hardworking, detail-oriented, and have a strong work ethic
- We prefer some experience working in the food service industry
- Candidates must have completed high school or received similar certification such as a GED
- Candidates need a strong understanding of compliance with kitchen safety and food storage requirements
- Must have excellent communication and interpersonal skills with customers and coworkers
About ECWI Hospitality
ECWI Hospitality locations are managed by GF Hotels and Resorts. These properties consist of:
- The Lismore Hotel - A DoubleTree by Hilton (Informalist, Dive, ECDC)
- The Oxbow Hotel (The Lakely)
- Nucleus Cafe
- Racy D'Lenes Coffee Lounge
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