Line Cook

Lost Sailor Fish & Gourmet • Sylvan Lake, MI, US

Posted 3 days ago

Description

Are you passionate about food and providing consumers with an unforgettable dining experience? If so, we have an exciting opportunity at our busy market and restaurant to be our next lead line cook. We require an experienced cook who is familiar with a wide range of cooking techniques. You must ensure that every order is cooked properly according to our standard recipes and that it fully satisfies our guests' demands and requests. Our ideal candidate has outstanding time management skills as well as a team-first mindset to effectively assist other kitchen personnel and keep our operation running smoothly and efficiently. Apply today if this sounds like a fantastic opportunity to join our team!

Responsibilities

Assemble a system of food stations and fill them with everything they need for the shift
Clean and sanitize all workstations, including counters, utensils, cooking equipment, and the refrigerator, in accordance with health and safety regulations
Adhere to established storage and waste control standards for meats, vegetables, fruits, and dairy products to ensure quality food is served
Prepare food orders on the line by cooking items to order, grilling, broiling, sauteing and meet all presentation guidelines and follow standard recipes
Demonstrate professional and pleasant demeanor when interacting with visitors, vendors, and associates

Qualifications

Prior food service industry experience required

Must be able to meet all safety and sanitation requirements of kitchen equipment and food storage
Candidates must be hardworking, detail-oriented, and have a strong work ethic
Must have excellent communication and interpersonal skills with customers and coworkers

Compensation

$18 - $30/hour

About Lost Sailor Fish & Gourmet

Welcome to Lost Sailor Fish & Gourmet. We operate a premium seafood market and restaurant serving top-tier fresh catches, meats, and provisions to a loyal local clientele and countless destination guests. We pride ourselves on pairing a serious commitment to culinary excellence with a welcoming atmosphere and an independent spirit. Our space is a celebration of great ingredients and good vibes.