
Line Cook
Marriott Seattle Airport • Seattle, WA, US
Posted 2 hours ago
Description
Responsibilities
- Keep all workstations, counters, cooking equipment, and refrigerators clean and sanitary according to health and safety rules
- Interact with visitors, vendors, and associates while maintaining a professional and positive attitude
- Prepare food orders on the line by cooking items to order, grilling, broiling, sauteing and meet all presentation guidelines and follow standard recipes
- Adhere to established storage and waste control standards for meats, vegetables, fruits, and dairy products to ensure quality food is served
- Assemble a system of food stations and fill them with everything they need for the shift
Qualifications
- Excellent communication and interpersonal skills for working with customers and other team members
- Previous experience working in food service is preferred
- Must be able to meet all safety and sanitation requirements of kitchen equipment and food storage
- Educational requirements include a high school diploma or equivalent GED certificate
- Candidates must be hardworking, detail-oriented, and have a strong work ethic
Compensation
$23.69 per hour
About Marriott Seattle Airport
Seattle Airport Marriott is conveniently located just a mile away from Seattle-Tacoma International Airport. It is the perfect option for business and leisure travelers, as well as anyone flying in or out of the airport. The hotel is located just a short drive away from downtown Seattle and numerous dining, shopping, entertainment, and nightlife options.
We offer a combination of benefits based on full-time and part-time eligibility, including
Medical, Dental, Vision, Consumer-Driven Health Plan, Health Savings Account, Accident Coverage, Critical Illness Coverage, Life Insurance, Pet Insurance, PTO, Sick Time, Brand Hotel discounts.
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