We are seeking a professional, experienced Line Cook to join our kitchen team. Candidates should have working knowledge of broiler, sauté, sandwich, and fryer stations, as well as strong prep skills and proper food-handling practices.

• Candidates should have working knowledge of broiler, sauté, sandwich, and fryer stations, as well as strong prep skills and proper food-handling practices

• Experience on multiple stations (broiler, sauté, fryer, sandwich line)
• Understanding of proper food prep and kitchen safety
• Serve Safe certification is a strong plus
• Must be reliable and available nights and weekends
• Ability to work clean, fast, and organized during service

Dunleavy's is an Irish bar/restaurant that has been around for over 48 years and is a staple in the community