The Line Cook is responsible for preparing ingredients, cooking menu items according to recipes, and plating dishes in a restaurant setting while working a designated station, such as grill, sauté, or fry. This role ensures food quality standards are met, follows health and safety guidelines, maintains a clean and organized workstation, and works efficiently during service periods.

• Performs all methods of cooking and portion control in accordance with hotel specifications.
• Must have working knowledge of all kitchen equipment, including but not limited to: ovens, grills, broilers, fryers, steam tables, mixers, knives, slicers, etc.
• Properly uses all kitchen equipment and ensures the proper and safe use of all equipment.
• Maintains the food line to ensure that all required items are properly stocked.
• Continuously stocks and restocks items as needed.
• Maintains the highest standards of cleanliness and sanitation of all cooking equipment used during the specified shift.
• Completes all assigned cleaning functions as specified by the supervisor during working shift.
• Responsible for ensuring that all food is properly handled and stored.
• Must wear the required uniform, must maintain a neat, clean, and well-groomed appearance.

• Previous experience as a Line/Prep Cook or experience in a full-service kitchen – minimum of 1-3 years preferred.

Our lakeside hotel is located in Charlotte, NC, a half-mile from The University of North Carolina at Charlotte and steps from The Shoppes at University Place. PNC Music Pavilion and the Charlotte Motor Speedway are 10 minutes away. Features include a seasonal outdoor pool, patio seating with fire pits, a café serving Starbucks coffee, an on-site restaurant/bar, 20,000 square feet of meeting/event space, a 24-hour fitness center, and walking trails. Since 1987, Hilton Charlotte University Place has continued to welcome guests from all over the world for meetings, conventions, social gatherings, weddings, and more!