Embassy Suites Denver Tech Center is seeking a dependable and motivated Part-Time Line Cook to join our culinary team. We are looking for someone who works well in a fast-paced kitchen environment, takes pride in food quality and presentation, and enjoys being part of a collaborative team. Part-time hours available from 3pm-1130pm daily. Potential for 2-4 shifts per week. Must be available weekends and holidays.

• Prepare and cook menu items according to recipes and hotel standards
• Maintain cleanliness and organization of kitchen stations
• Assist with food prep, stocking, and closing duties
• Ensure proper food handling and sanitation procedures are followed
• Work efficiently during busy service periods while maintaining quality
• Support banquet and restaurant operations as needed

• Previous line cook or restaurant kitchen experience preferred
• Ability to work evenings, weekends, and holidays as needed
• Strong teamwork and communication skills
• Reliable attendance and punctuality
• Ability to stand for extended periods and lift up to 40 LBs

Founded in 2005, Rolling Hills Hospitality operates 19 hotel properties with a central focus on exceeding the expectations of its guests. Rolling Hills Hospitality has positioned itself as one of the premier hotel development and management firms in the region by embodying high operational standards while achieving a simplicity that can be applied to any business model. Through our management agreements, we are responsible for hiring, training, and leading over 600 employees throughout the Ohio Valley. Rolling Hills Hospitality currently maintains upstanding relationships with the nation’s top hotel companies, including Marriott, Hilton, IHG, and Hyatt. Built on the principle of “if we take care of our employees, then our employees will take care of our guests,” our goal is to create a fun working environment for our employees so that we are positioned for growth and excitement for years to come.