Line Cook

the Brae Loch Inn • Cazenovia, NY, US

Posted 2 hours ago

Description

Our busy restaurant is looking for a detail-oriented individual with exceptional time management abilities who is passionate about providing clients with an exceptional dining experience. As our next line cook, you will be responsible for ensuring that every dish is cooked and presented following appropriate recipes and presentation standards, and with accuracy for the guest order. We need an experienced cook who is comfortable with a variety of cooking techniques such as poaching, braising, roasting, charbroiling, sautéing, grilling, frying, and baking. Our ideal applicant is a team player who can successfully communicate with other kitchen staff to keep our restaurant running efficiently. If you have a friendly and energetic attitude with a passion for food, please apply today!

Responsibilities

Guarantee that quality food is supplied, by adhering to specified storage and waste control requirements for meats, vegetables, fruits, and dairy products
Cook food orders at stations by following established recipes and presentation standards for grilling, broiling, and sautéing menu items
Demonstrate professional and pleasant demeanor when interacting with visitors, vendors, and associates
Maintain work stations, including all countertops, utensils, equipment, and refrigeration in a clean and sanitary condition per health and safety regulations
Establish a system of food stations and stock them with all of the necessary ingredients for the shift

Qualifications

Must have excellent communication and interpersonal skills with customers and coworkers
Candidates need a strong understanding of compliance with kitchen safety and food storage requirements
Previous experience working in food service is preferred
Candidates must be hardworking, detail-oriented, and have a strong work ethic
Possess a high school diploma or equivalent GED certification

Compensation

$18 - $22 hourly

About the Brae Loch Inn

The Brae Loch Inn is a Cazenovia institution, serving guests since 1946. The restaurant had been family-owned for all 79 years and continues to honor its Scottish roots.