
Lead Line Cook
Dossier Hotel Portland • Portland, OR, US
Posted 1 month ago
Description
Responsibilities
- Establish a system of food stations and stock them with all of the necessary ingredients for the shift
- Interact with visitors, vendors, and associates while maintaining a professional and positive attitude
- Prepare food orders on the line by cooking items to order, grilling, broiling, sauteing and meet all presentation guidelines and follow standard recipes
- Adhere to established storage and waste control standards for meats, vegetables, fruits, and dairy products to ensure quality food is served
- Keep all workstations, counters, cooking equipment, and refrigerators clean and sanitary according to health and safety rules
Qualifications
- Possesses a strong work ethic and have high attention to detail
- Must have excellent communication and interpersonal skills with customers and coworkers
- We prefer some experience working in the food service industry
- Possess a high school diploma or equivalent GED certification
- Must be able to meet all safety and sanitation requirements of kitchen equipment and food storage
Compensation
$23 - $23/hour
About Dossier Hotel Portland
Situated in the very heart of downtown Portland, between the sun-dappled Willamette River and the lush, forested playground of Washington Park, our AAA Four-Diamond hotel is perfectly placed for the urban explorer seeking a beautiful adventure in Oregon. While the windswept and wildly gorgeous Pacific coastline is only two hours away, and Mount Hood’s endless rivers, lakes, trails, snowy slopes, and open meadows are only an hour away, there are plenty of opportunities for hiking, kayaking, and climbing, only minutes from our doors. And for travelers in the mood for culinary exploration, downtown Portland provides a treasure trove of thrilling dining and imbibing options from all over the world, from Thailand to Morocco.
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