At Eden Resort & Suites, we're excited to welcome a Lead Line Cook to our culinary team. Here, you'll have the opportunity to let your culinary creativity and leadership skills flourish in a supportive and innovative environment. With a rich history of over 50 years as a premier hospitality destination, we're committed to excellence and caring for every individual—whether a guest or a team member. Your role will be instrumental in crafting dining experiences that leave a lasting impression, aligning with our core values of generosity, excellence, and ownership.

We offer competitive pay and a comprehensive benefits package, including employee discounts and assistance programs, with health benefits available for full-time team members. At Eden Resort, we foster a culture of growth and development, providing opportunities that encourage you to reach your professional goals. Join us, and together, we'll create memorable culinary moments and elevate our service offerings to new heights.

• Lead the kitchen team in preparing and presenting high-quality dishes that align with our standards of excellence.
• Collaborate with the Executive Chef to develop innovative menu items that delight our guests and reflect our brand's culinary vision.
• Ensure all food is prepared safely and according to health regulations, maintaining a clean and organized workspace.
• Train and mentor junior kitchen staff, fostering a supportive environment that encourages growth and skill development.
• Monitor inventory levels and coordinate with suppliers to ensure the kitchen is always stocked with fresh ingredients.
• Oversee the daily operations of the kitchen, ensuring efficiency and timely service during peak hours.
• Implement cost-control measures to minimize waste and maximize profitability without compromising quality or guest satisfaction.

• Experience in leading a kitchen team, ensuring high-quality dish preparation and presentation.
• Ability to collaborate effectively with the Executive Chef to develop innovative and guest-pleasing menu items.
• Proven track record of maintaining a clean, organized, and safe kitchen environment in compliance with health regulations.
• Strong mentoring skills to train and support junior kitchen staff, fostering a culture of growth and development.
• Proficiency in inventory management, ensuring the kitchen is stocked with fresh ingredients at all times.
• Demonstrated ability to oversee daily kitchen operations, ensuring efficiency and timely service during peak hours.
• Experience in implementing cost-control measures to minimize waste while maintaining quality and guest satisfaction.

The Eden Resort & Suites offers a collection of unique and upscale guest rooms and suites, unsurpassed on-site recreational facilities, and an exceptional staff ready to meet guests' needs. With a 50+ year foundation as a premier destination in Lancaster, the Eden Resort is expanding its service offerings and looking for individuals to join our team.

At the Eden Resort, our core values are at the heart of all that we do and are key to our enduring success. Eden Resort team members are deeply committed to caring for every individual who crosses their path, be it a guest or fellow team member. Our dedication to caring for others is expressed by team members' generosity with their time and efforts, the pursuit of excellence in their craft, and a spirit of ownership.

BENEFITS:

• Employee discount
• Employee assistance program
• (PTO, medical, dental, vision, life insurance benefits dependent on full-time status)