
Lead Line Cook
Big Dave's Cheesesteaks Charlotte • Charlotte, NC, US
Posted 1 year ago
- Recognize and adhere to quality requirements for meats, vegetables, fruits, and dairy products, as well as correct storage and waste management
- Prepare food orders on the line by cooking items to order, grilling, broiling, sauteing and meet all presentation guidelines and follow standard recipes
- Interact with visitors, vendors, and associates while maintaining a professional and positive attitude
- Keep all workstations, counters, cooking equipment, and refrigerators clean and sanitary according to health and safety rules
- Assemble a system of food stations and fill them with everything they need for the shift
- Must be able to meet all safety and sanitation requirements of kitchen equipment and food storage
- Display excellent communication and interpersonal skills with customers and coworkers
- Prior food service industry experience is highly desired
- Possesses a strong work ethic and have high attention to detail
- Candidates must have completed high school or received similar certification such as a GED
Compensation
$14.00 - $17.00 hourly
Big Dave's Cheesesteaks is a fast-growing restaurant chain featuring West Philly-style cheesesteaks and signature cheesesteak egg rolls. Founded by West Philly native Derrick Hayes. Opening in 2016 out of a 700-square-foot gas station in Atlanta, GA, Big Dave's has grown to multiple locations. The Queen City marks the first restaurant in North Carolina. With numerous company and franchise restaurants in the works, Big Dave's is the place to be. Come join us in spreading a Taste of Philly across the country.
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