Lead Barista / Café Attendant – Join Our Team!

We’re seeking an enthusiastic and detail-driven professional to take the lead in our café and buffet service at our vibrant hotel. As the Lead Barista/Café Attendant, you’ll oversee the daily operations of both areas, ensuring seamless service, top-tier cleanliness, and an outstanding guest experience.

This role is perfect for someone who thrives in a fast-paced environment, brings creativity to the table, and is passionate about delivering exceptional hospitality.

• Oversee the daily setup and breakdown of the buffet, ensuring all food and beverages are well-stocked, fresh, and presented according to hotel standards.
• Supervise a team of 6 attendants, assigning tasks and ensuring timely, efficient service for guests.
• Maintain up-to-date inventory for the café, kitchen, and minibar (across 100 rooms), and place weekly orders with various vendors.
• Manage budgetary constraints for café and minibar supplies, ensuring cost-effective solutions without compromising quality.
• Utilize systems like Tabit, Toast, Micros, or similar platforms for efficient management of operations.
• Ensure café and buffet areas, including tables, chairs, and equipment, are sanitized and cleaned according to health and safety standards.
• Refill coffee, beverages, and buffet items proactively to meet guest needs.
• Design creative menus, promotional flyers, and manage social media marketing campaigns for the café.
• Serve guests courteously in the dining area, taking orders and providing attentive service.
• Train and mentor new team members, ensuring proper adherence to service protocols, cleanliness, and customer interaction.
• Handle guest inquiries, concerns, and special requests with professionalism and efficiency.

• Minimum of 1-2 years of experience in the food service industry, with a leadership or supervisory role preferred.
• Strong communication, organizational, and time-management skills, with an ability to multitask effectively.
• Experience with POS systems like Tabit, Toast, or Micros is essential.
• Ability to lead and motivate a team, ensuring high-quality service and operational excellence.
• Creativity in menu planning and marketing is a plus.
• High school diploma or equivalent GED certification is required.
• Food safety certification (ServSafe or similar) is a plus.

If you’re a service-driven leader with a passion for food and hospitality, apply today and join our vibrant team!

Koosh Collection is a growing hospitality and restaurant group focused on creating unique experiences for our guests and building a strong team of talented, passionate, and dedicated people.

Our collection includes different hotels, restaurants, and hospitality concepts, each with its own personality, culture, and style. We believe that great hospitality starts with great people, which is why we are always looking for talented, motivated, and unique individuals who want to grow with us and make a difference.

At Koosh Collection, our leaders work together to maintain high standards of guest service, quality, and hospitality across our properties while giving our team members opportunities to learn, grow, and develop their careers.

We are looking for people who are ready to bring their personality, talent, creativity, and passion for hospitality to our team.

Come grow with Koosh Collection and be part of something unique.