The Yorktowne Hotel, Tapestry Collection by Hilton, is hiring a PM Shift Kitchen Supervisor. The hotel kitchen supervisor manages daily back-of-house operations, oversees prep and line cooks, and ensures food quality and health code compliance under the guidance of the Executive Chef or Sous Chef.

Shift Supervision: Direct daily work activities, coordinate food production, and manage line pacing during peak service.

• Quality & Presentation: Inspect food plating, portion sizes, and garnishes to ensure brand and culinary standards.

• Food Safety & Sanitation: Enforce HACCP guidelines, monitor holding temperatures, and maintain daily kitchen sanitation logs.

• Staff Management: Assist with scheduling, on-the-job training, performance coaching, and shift briefings.

• Inventory & Ordering: Monitor food stock levels, check incoming deliveries, track waste, and place requisitions.

• Front-of-House Liaison: Communicate daily specials, 86'd (out-of-stock) items, and guest dietary requests to F&B service staff.

• Experience: 2 to 3 years of hands-on commercial kitchen experience, with prior leadership or lead-cook tenure preferred.

• Certifications: Valid Food Protection Manager Certification (e.g., ServSafe).

• Hard Skills: Culinary technique, portion and cost control, inventory tracking, and basic food-service software proficiency.

• Soft Skills: Leadership, clear communication, problem-solving under pressure, and physical stamina (ability to stand for long shifts and lift heavy items).

Built in 1925, the Yorktowne Hotel has been a cornerstone of downtown York and embodies a sense of progressiveness and momentum that characterizes a city on the move, during its original opening and current environment.

Find us in the center of York, a short walk from the many dining options of Restaurant Row and Central Market House. We are a five-minute walk from The Appell Center for Performing Arts, and PeoplesBank Park is half a mile away.