Join our team at the Canopy by Hilton Portland Pearl District as our Kitchen Supervisor. The Hotel Kitchen Supervisor oversees daily culinary operations, manages kitchen staff, and maintains food quality and safety standards in a hotel environment. They report directly to the Executive Chef, Chef Director, or Food and Beverage Manager.

• Operations & Leadership: Direct daily prep, line operations, and shift activities across hotel dining rooms, banquets, or room service outlets.

• Staff Management: Schedule shifts, train and coach culinary/kitchen team members, and evaluate performance.

• Quality & Presentation: Ensure recipes, portion sizes, and plating standards are strictly followed.

• Inventory & Cost Control: Monitor stock levels, place supplier orders, track food costs (COGS), and minimize waste.

• Health & Safety Compliance: Enforce local health codes, kitchen sanitation rules, and proper food storage/temperature controls.

• Experience: Generally 2 to 3+ years in a commercial kitchen setting, with at least 1 year in a supervisory or lead role.

• Certifications: Food Protection Manager Certification or local food handler safety credentials.

Find us in the Pearl District, surrounded by vibrant shopping and dining. Downtown Portland, Union Station, and cultural attractions like Powell's City of Books are within a six-minute walk.