We are looking for someone with a passion for food and strong time management abilities who can provide clients with an exceptional dining experience. Our restaurant is busy, and we need a competent and experienced line cook who can ensure that our meals are made precisely to guest orders while still following our standard recipes consistently. To work a variety of stations on any given shift, our line cook must be adept in poaching, braising, roasting, grilling, sautéing, and frying. You need to be a team player who can effectively communicate with other kitchen staff to keep things running efficiently. If you have a positive attitude and are looking for a new opportunity in food service, please apply as soon as possible!

• Prepare and cook breakfast menu items according to recipes and standards.
• Ensure food quality, consistency, and presentation meet hotel expectations.
• Maintain cleanliness and sanitation standards in all kitchen areas.
• Properly store, label, and rotate food products.
• Monitor inventory and communicate supply needs to management.
• Follow all food safety, health, and sanitation regulations.
• Assist with receiving, stocking, and organizing kitchen supplies.
• Provide timely service to support an exceptional guest experience.

Schedule:

Morning shifts, including weekends and holidays as needed.

• High school diploma or equivalent preferred.
• Previous experience as a line cook, prep cook, breakfast cook, or in a similar food service role preferred.
• Knowledge of basic food preparation techniques, kitchen equipment, and food safety practices.
• Ability to prepare multiple menu items efficiently in a fast-paced environment.
• Strong attention to detail and commitment to food quality and presentation.
• Ability to follow recipes, portion controls, and standard operating procedures.
• Reliable attendance and punctuality, with the ability to work early morning shifts.
• Ability to stand for extended periods and lift up to 40 pounds.
• Strong organizational and time-management skills.
• Ability to work independently and as part of a team.
• Must obtain and maintain any required food handler certifications in accordance with local regulations.
• Availability to work weekends, holidays, and flexible schedules as business needs require.

Founded in 2005, Rolling Hills Hospitality operates 15 hotel properties with a central focus on exceeding the expectations of its guests. Rolling Hills Hospitality has positioned itself as one of the premier hotel development and management firms in the region by embodying high operational standards while achieving a simplicity that can be applied to any business model. Through our management agreements, we are responsible for hiring, training, and leading over 300 employees throughout the Ohio Valley. Rolling Hills Hospitality currently maintains upstanding relationships with the nation’s top hotel companies, including Marriott, Hilton, IHG, and Hyatt. Built on the principle of “if we take care of our employees, then our employees will take care of our guests,” our goal is to create a fun working environment for our employees so that we are positioned for growth and excitement for years to come.