• Serve guests with food and drink orders while they are in the dining area and replenish as necessary
• Ensure setup is complete each morning for the breakfast buffet, and fresh foods are always available during the service hours
• Sanitize and ensure the cleanliness of all buffet bar areas, including tables and chairs, and empty trash as needed
• Wipe down service lines, beverage dispensers, and other equipment according to health and safety regulations
• Remove plates and dishes from tables throughout the breakfast service using appropriate techniques for removing plates, glasses, and silverware promptly

• Excellent communication and interpersonal skills for working with guests and other team members
• Displays impeccable time management and organizational skills
• Must have a strong focus on putting the guest first with an exceptional customer service experience
• Possess a high school diploma or equivalent certification (GED)
• Experience working in food service is preferred

Fairfield Inn Tallahassee North is a structured and organized hospitality environment that takes pride in delivering exceptional service to every guest. We are committed to creating a welcoming atmosphere where guest satisfaction, teamwork, professionalism, and operational excellence remain our top priorities.

Our mission is to ensure every guest leaves satisfied while maintaining an efficient operation and a healthy, respectful work environment for our associates. The care we provide to our guests unifies our team and gives purpose to every role within the hotel.

We focus on celebrating successes, recognizing achievements, and continuously improving our operational processes through guest feedback and team collaboration. We believe that open communication, accountability, and mutual respect are essential to maintaining a positive workplace culture.