Food Prep Cook

Fuego • North Miami Beach, FL, US

Posted 1 hour ago

Description

We’re searching for a food prep cook who will work with our head cook/chef to prep a variety of foods, and stock food stations with ingredients and condiments. You’ll be responsible for keeping all food stations and equipment neat, clean and sanitized. You must read recipe directions in English and operate kitchen equipment, including sharp knives and measuring tools. Expect some lifting, bending, and standing on your feet during your shift, as well as the ability to take on other duties as needed. If you want to gain more cooking experience, this job may be for you! Some experience is preferred, but we will train the right person. Fill out an application today, and let’s meet!

Responsibilities

Adhere to COVID-19 safety protocol measures in all food preparation areas and follow all food safety guidelines in the kitchen workstations
Assist other cooks in the kitchen as needed with preparing simple recipes such as soups, sauce reduction, and brewing coffee and tea
Read recipe measurements, meal charts, label instructions in English, and use the correct measuring tools
Wash, sort, prep, slice, and measure ingredients for recipes, using condiments, vegetables, and proteins, and mixing sauces for use in various meals
Keep all prep and workstation areas organized and equipment hygienic and sanitized at closing

Qualifications

Flexibility to work weekend hours and holidays if necessary, as well as some extended hours
Ability to stand on your feet for extended periods of time, as well as lift 35 to 50 pounds, pull heavier items, and bend frequently
Prefer someone with some kitchen prep experience and associate’s degree (AA) or equivalent, but it is not required
Experienced in the proper handling of kitchen equipment, sharp knives, and other kitchen tools
Understanding of how to read recipes, meal charts, measuring tools, and labels in English

Compensation

18 - 19 hourly

About Fuego

Our aim is to be America's top kosher restaurant group. We want to provide an exceptional dining experience that exceeds expectations while upholding our commitment to hospitality and culinary excellence. We want to broaden our reach without compromising our quality and values. By exploring growth opportunities and expanding our menu, we strive to be innovative and constantly improve. We prioritize sustainability and community involvement to make a positive impact on the world. Thanks to our team's dedication, we humbly aspire to become the greatest we can be.

Our passion for excellence is not just a skill; it's the fire that burns within us, the drive to thrill. Each dish is a work of art, each guest a cherished friend, a dining experience that transcends. With every bite, every sip, you'll see why our restaurant strives for greatness.