Food & Beverage Manager

Marriott Rochester Airport • Rochester, NY, US

Posted 1 day ago

Description

We’re looking for an experienced food and beverage manager to take our impeccable service to the next level. Your job will be to lead our highly engaged team and manage the entire food and beverage department; under your watch, every guest leaves happy! This job is perfect for someone who loves being part of a team, thrives in a fast-paced environment, and is looking to boost their hospitality career. Ready to dive in? Start your application today.

Responsibilities

Implement and monitor operation schedules of food and beverage staff
Develop new menus with the culinary team that include suitable pricing structures
Oversee all food and beverage department operations: staff supervision, schedule, customer satisfaction, budget, and menu development
Handle the flow of product, supplies, and labor costs
Train and supervise food and beverage staff to ensure high levels of performance and hire new team members

Qualifications

Food handling license
Firm understanding of the national healthy safety regulations
Strong insight into the latest culinary industry trends and can demonstrate sufficient knowledge of portion and plating standards
Displays strong leadership qualities and an emphasis on customer satisfaction
Over 3 years in food and beverage management

Compensation

$65,000 - $80,000 yearly

About Marriott Rochester Airport

Rochester Airport Marriott sets the scene for a stylish getaway. Offering an unrivaled location, our hotel near Rochester Airport is just moments from popular destinations such as The Strong Museum, Seneca Park Zoo & Lake Ontario.