Dishwasher | 7FHG

JOIN THE MISSION: Hospitality with Purpose

At 7th Floor Hospitality Group, every role matters — and every team member plays a part in delivering unforgettable experiences. We believe cleanliness and organization are the foundation of great service. Our dishwashers are more than support staff — they are essential to our flow, our team, and our ability to serve the community with excellence.

ROLE SUMMARY

As a Dishwasher, you are the backbone of the kitchen. You ensure our tools, plates, glassware, and utensils are spotless, sanitized, and ready for service. You work quickly and efficiently behind the scenes so the rest of the team can shine out front. With focus, consistency, and a positive attitude, you help keep the heart of our restaurant beating smoothly.

Dish Stewardship & Sanitation

• Clean Thoroughly: Wash all dishes, pots, pans, and utensils using proper sanitation techniques.

• Keep It Moving: Maintain a consistent flow of clean dishware and kitchen tools throughout service.

• Sanitize & Organize: Ensure all items are sanitized, dried, and stored in the correct locations.

• Maintain Standards: Follow all health department guidelines and sanitation procedures.

Kitchen Support & Cleanliness

• Support the Line: Help with basic prep tasks, trash runs, and restocking when needed.

• Deep Clean: Assist with end-of-day and deep-cleaning duties, including floors, drains, and equipment.

• Stay Ready: Maintain a clean and organized dish pit, mop station, and surrounding work area.

• Alert Leadership: Notify managers of equipment malfunctions or supply shortages.

WHAT WE EXPECT OF YOU

Attributes of a Team Member with Pride and Purpose

• Reliable & Punctual: You show up on time and ready to work every shift.

• Focused & Efficient: You move with urgency and accuracy, even during busy service.

• Team-Oriented: You support the kitchen, help where needed, and communicate clearly.

• Respectful & Positive: You take pride in your work and contribute to a supportive culture.

• Detail-Minded: You care about cleanliness and do the job right — every time.

Skills & Qualifications

• Experience: No previous experience required — we’re happy to train the right person.

• Work Ethic: Must be able to lift up to 50 lbs, stand for long periods, and work in a fast-paced environment.

• Availability: Nights, weekends, and holidays are often required.

7th Floor Hospitality Group (7FHG) is a multi-concept hospitality company bringing vibrant, downtown-style experiences to suburban communities. Our portfolio includes The Embassy (modern luxury cigar lounges), Flossmoor Social (modern American dining), The Cove (seafood-forward dining), Elevate (upscale steakhouse dining), and management properties, with additional projects in development across the Midwest. We believe hospitality is more than food and drinks—it’s about creating spaces where people connect, celebrate, and build community. As a rapidly growing company, we offer team members the chance to be part of a dynamic, business-driven culture where ideas are valued, growth is encouraged, and excellence is the standard.