Director Of Food & Beverage

Doubletree by Hilton Colorado Springs • Colorado Springs, CO, US

Posted 2 months ago

Description

Our esteemed hotel is looking for a passionate food and beverage manager! You’ll ensure each guest receives world-class service by managing all aspects of our food and beverage department, including our incredible staff. Ideally, our applicant is a go-getter with hospitality experience and an unrivaled dedication to customer satisfaction. If this sounds like you and you’re up for a challenge, please apply!

Responsibilities

Strategic Vision: The ability to develop and implement menus that align with the establishment’s standards and market trends.
Financial Acumen: Proficiency in budgeting, forecasting, and cost analysis to ensure profitability.
Leadership Skills: Strong leadership to manage staff, negotiate with suppliers, and align departmental objectives with organizational goals.
Culinary Expertise: A deep understanding of culinary trends, customer preferences, and the unique identity of the establishment.
Communication Skills: Essential for coordinating dining venues, banquets, and catering services.
Attention to Detail: Ensuring compliance with health and safety regulations and

maintaining service standards.

Innovation: Keeping abreast of industry trends to enhance guest satisfaction and loyalty.
Sustainability: Sourcing from suppliers who adhere to sustainable practices to

reduce environmental impact.

Collaboration: Working closely with chefs, culinary teams, and other departments to create a cohesive dining experience.
Risk Management: Developing contingency plans to handle unforeseen disruptions and diversifying suppliers.
Customer Service – Providing top-notch customer service to meet the expectations of discerning clients and guests.

Report on guest satisfaction scores and make suggestions
Supervise current food and beverage staff to ensure high-performance standards and hire and train new staff
Monitor and maintain product, supplies, and labor costs
Ensure the smooth and successful operation of the hotel’s food and beverage department including menu development, staff oversight, customer service, budget, and schedule
Write and implement departmental operation schedules

Qualifications

Displays strong leadership qualities and an emphasis on customer satisfaction
Understanding of national food and health safety regulations
Food handling license
Experience with hospitality customer relationship management systems preferred
High school graduate or equivalent, degree in hospitality management preferred

Compensation

$90,000 - $100,000/year

About Doubletree by Hilton Colorado Springs

At the DoubleTree, it's our unique CARE culture that inspires us to create and deliver exceptional experiences for our guests, Team Members, and the communities in which we live and work.

Our hotel is near I-25, five minutes from the Broadmoor World Arena, and it's under five miles from downtown Colorado Springs, Fort Carson, and the Cheyenne Mountain Zoo. Garden of the Gods is only a 20-minute drive away.

Competitive Wages, Medical, Dental, Vision, 401(k), and Hilton Employee Discounts.

The DoubleTree Colorado Springs is an Equal Opportunity Employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity, pregnancy, marital status, sexual orientation, age, national origin, veteran or military status, disability, genetic information, or any other characteristic prohibited by federal, state, and/or local laws.

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