
Restaurant Cook
Heritage Hotel Golf Spa and Conference Center • Southbury, CT, US
Posted 4 months ago
Description
Responsibilities
- Keep all workstations, counters, cooking equipment, and refrigerators clean and sanitary according to health and safety rules
- Set up cooking stations and fill them with all of the essential preparation items for a shift
- Grill, broil or saute menu items according to standard recipes and presentation specifications
- Recognize and adhere to quality requirements for meats, vegetables, fruits, and dairy products, as well as correct storage and waste management
- Demonstrate professional and pleasant demeanor when interacting with visitors, vendors, and associates
Qualifications
- Possess a high school diploma or equivalent GED certification
- Prior food service industry experience is highly desired
- Ability to understand and comply with kitchen sanitation, safety and equipment usage, and food storage
- Excellent communication and interpersonal skills for working with customers and other team members
- Candidates must be hardworking, detail-oriented, and have a strong work ethic
Compensation
$22/hour
About Heritage Hotel Golf Spa and Conference Center
Tucked away near the scenic Litchfield Hills of Connecticut and conveniently located between New York & Boston, The Heritage Hotel, Golf, Spa, & Conference Center boasts New England charm with a modern touch. We offer many on-site amenities to enhance your stay, such as a full-service spa, a complete gym & health club, a restaurant, golfing, & more.
The state of Connecticut boasts many diverse dining options, attractions for all ages & interests, historical sites & museums, and many microbreweries & distilleries. Check out our explore page and plan your New England adventure today!
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