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Cook

Harding's Family RestaurantCharleston, WV, US

Posted 4 years ago

Harding’s Family Restaurant is looking for an experienced, dependable Line Cook to join our busy kitchen team. The ideal candidate is detail-oriented, works well in a fast-paced environment, and takes pride in preparing quality food. Responsibilities include preparing and cooking menu items according to recipes and guest orders, maintaining proper portions and presentation, and keeping a clean, organized workstation. Experience with sautéing, grilling, frying, baking, roasting, braising, poaching, and charbroiling is preferred. We’re looking for a positive team player with strong communication skills and a passion for food. Apply today and join the Harding’s Family Restaurant team!

  • Establish a system of food stations and stock them with all of the necessary ingredients for the shift
  • Maintain work stations, including all countertops, utensils, equipment, and refrigeration in a clean and sanitary condition per health and safety regulations
  • Interact with visitors, vendors, and associates while maintaining a professional and positive attitude
  • Adhere to established storage and waste control standards for meats, vegetables, fruits, and dairy products to ensure quality food is served
  • Cook food orders at stations by following established recipes and presentation standards for grilling, broiling, and sautéing menu items
  • Candidates must be hardworking, detail-oriented, and have a strong work ethic
  • Excellent communication and interpersonal skills for working with customers and other team members
  • We prefer some experience working in the food service industry
  • Must be able to meet all safety and sanitation requirements of kitchen equipment and food storage
  • Possess a high school diploma or equivalent GED certification

Compensation

$12 hourly

We are looking for a passionate, hard-working person who wants to be part of our team and take ownership and pride in what they do.

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Do you have any relevant food service experience?
Do you have knowledge of the national health and safety guidelines for food and beverage service?
Are you able to lift up to 35 pounds?
Are you at least 18 years old?

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