
Cook
Harding's Family Restaurant • Charleston, WV, US
Posted 4 years ago
Harding’s Family Restaurant is looking for an experienced, dependable Line Cook to join our busy kitchen team. The ideal candidate is detail-oriented, works well in a fast-paced environment, and takes pride in preparing quality food. Responsibilities include preparing and cooking menu items according to recipes and guest orders, maintaining proper portions and presentation, and keeping a clean, organized workstation. Experience with sautéing, grilling, frying, baking, roasting, braising, poaching, and charbroiling is preferred. We’re looking for a positive team player with strong communication skills and a passion for food. Apply today and join the Harding’s Family Restaurant team!
- Establish a system of food stations and stock them with all of the necessary ingredients for the shift
- Maintain work stations, including all countertops, utensils, equipment, and refrigeration in a clean and sanitary condition per health and safety regulations
- Interact with visitors, vendors, and associates while maintaining a professional and positive attitude
- Adhere to established storage and waste control standards for meats, vegetables, fruits, and dairy products to ensure quality food is served
- Cook food orders at stations by following established recipes and presentation standards for grilling, broiling, and sautéing menu items
- Candidates must be hardworking, detail-oriented, and have a strong work ethic
- Excellent communication and interpersonal skills for working with customers and other team members
- We prefer some experience working in the food service industry
- Must be able to meet all safety and sanitation requirements of kitchen equipment and food storage
- Possess a high school diploma or equivalent GED certification
Compensation
$12 hourly
We are looking for a passionate, hard-working person who wants to be part of our team and take ownership and pride in what they do.
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