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Line Cook

Harding's Family RestaurantCharleston, WV, US

Posted 4 years ago

Description

Our busy restaurant is looking for a detail-oriented individual with exceptional time management abilities who is passionate about providing our clients with an exceptional dining experience. As our next line cook, you will be responsible for ensuring that every dish is cooked and presented following appropriate recipes, presentation standards, and with accuracy for the guest order.

We need an experienced cook who is comfortable with a variety of cooking techniques such as poaching, braising, roasting, charbroiling, sautéing, grilling, frying, and baking. Our ideal applicant is a team player who can successfully communicate with other kitchen staff to keep our restaurant running efficiently. If you have a friendly and energetic attitude with a passion for food, please apply today!

Responsibilities

  • Assemble a system of food stations and fill them with everything they need for the shift
  • Grill, broil or saute menu items according to standard recipes and presentation specifications
  • Demonstrate professional and pleasant demeanor when interacting with visitors, vendors, and associates
  • Clean and sanitize all workstations, including counters, utensils, cooking equipment, and the refrigerator, in accordance with health and safety regulations
  • Guarantee that quality food is supplied, by adhering to specified storage and waste control requirements for meats, vegetables, fruits, and dairy products

Qualifications

  • Must have excellent communication and interpersonal skills with customers and coworkers
  • Prior food service industry experience is highly desired
  • Educational requirements include a high school diploma or equivalent GED certificate
  • Must be a hard worker with high attention to detail and have a strong work ethic
  • Candidates need a strong understanding of compliance with kitchen safety and food storage requirements

Compensation

$12/hour

About Harding's Family Restaurant

We are looking for a passionate, hard-working person who wants to be part of our team and take ownership and pride in what they do.

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Do you have any relevant food service experience?
Do you have knowledge of the national health and safety guidelines for food and beverage service?
Are you able to lift up to 35 pounds?
Are you at least 18 years old?

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