We are looking for someone with a passion for food and strong time management abilities who can provide clients with an exceptional dining experience. Our restaurant is busy, and we need a competent and experienced line cook who can ensure that our meals are made precisely to guest orders while still following our standard recipes consistently.

To work a variety of stations on any given shift, our line cook must be adept in poaching, braising, roasting, grilling, sautéing, and frying. You need to be a team player who can effectively communicate with other kitchen staff to keep things running efficiently. If you have a positive attitude and are looking for a new opportunity in food service, please apply as soon as possible!

• Guarantee that quality food is supplied, by adhering to specified storage and waste control requirements for meats, vegetables, fruits, and dairy products
• Interact with visitors, vendors, and associates while maintaining a professional and positive attitude
• Clean and sanitize all workstations, including counters, utensils, cooking equipment, and the refrigerator, in accordance with health and safety regulations
• Cook food orders at stations by following established recipes and presentation standards for grilling, broiling, and sautéing menu items
• Set up cooking stations and fill them with all of the essential preparation items for a shift

• Prior food service industry experience is highly desired
• Candidates need a strong understanding of compliance with kitchen safety and food storage requirements
• Must be a hard worker with high attention to detail and have a strong work ethic
• Candidates must have completed high school or received similar certification such as a GED
• Must have excellent communication and interpersonal skills with customers and coworkers