Chef

Touch of Tuscany • Hurricane, UT, US

Posted 6 hours ago

Description

Are you passionate about food and providing consumers with an unforgettable dining experience? If so, we have an exciting opportunity at our busy restaurant to be our next line cook. We require an experienced cook who is familiar with a wide range of cooking techniques, including poaching, braising, roasting, charbroiling, sautéing, grilling, frying, and baking.

You must ensure that every order is cooked properly according to our standard recipes and that it fully satisfies our guests' demands and requests. Our ideal candidate has outstanding time management skills as well as a team-first mindset to effectively assist other kitchen personnel and keep our operation running smoothly and efficiently. Apply today if this sounds like a fantastic opportunity to advance your culinary career!

Responsibilities

Cook food orders at stations by following established recipes and presentation standards for grilling, broiling, and sautéing menu items
Set up cooking stations and fill them with all of the essential preparation items for a shift
Clean and sanitize all workstations, including counters, utensils, cooking equipment, and the refrigerator, in accordance with health and safety regulations
Demonstrate professional and pleasant demeanor when interacting with visitors, vendors, and associates
Adhere to established storage and waste control standards for meats, vegetables, fruits, and dairy products to ensure quality food is served

Qualifications

Minimum 3 years work experience

Possess a high school diploma or equivalent GED certification
Must be able to meet all safety and sanitation requirements of kitchen equipment and food storage
Must have excellent communication and interpersonal skills with customers and coworkers
Candidates must be hardworking, detail-oriented, and have a strong work ethic

Compensation

$18 - $26/hour

About Touch of Tuscany

Touch of Tuscany in Hurricane serves hand-cut premium steaks, freshly made pasta, house-made marinara, artisan bread, seafood, & curated cocktails in a relaxed, upscale setting near Zion National Park. Searching for the "best steakhouse near me" or "best Italian food"? We are open daily from noon to 9 pm, with the bar open until midnight on Friday/Saturday.
Reservations are accepted, and walk-ins are always welcome. Guests choose us for date nights, family dinners, celebrations, and evenings that deserve more than ordinary dining. Every sauce is made from scratch, every steak is cooked with precision, and every table is served with calm, attentive hospitality. No rushed service, just elevated Italian dining done right in Southern Utah