Description

Responsibilities

• Read recipe measurements, meal charts, label instructions in English, and use the correct measuring tools
• Observe all company-required food safety guidelines and protocols in the areas where food is prepared and kitchen equipment is utilized
• Prepare recipes using the proper measurements needed for condiments and wash dice, and slice fruits and vegetables, and meats, for the variety of meals we prepare for customers
• Maintain a clean, organized prep area and workstation at all times, and sanitize equipment after each shift or when we close
• Perform other basic cooking duties as necessary, such as brewing coffee or tea, preparing soups, reducing sauces, and assisting other cooks in the kitchen if needed

Qualifications

• Available to work weekends and holidays, pitching in extra hours whenever needed
• Understanding of how to read recipes, meal charts, measuring tools, and labels in English
• Prefer someone with some kitchen prep experience and associate’s degree (AA) or equivalent, but it is not required
• You have the basic skills necessary to prep food for a chef/cook with minimal supervision expected
• Basic familiarity with operating kitchen equipment

Compensation

$16/hour

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