Shift time: 5:30 am - 12:30 pm - 5 days/week.
Must be available on weekends.

Start your day with a team that takes breakfast seriously. At Embassy Suites, our complimentary made-to-order breakfast is one of the things guests remember most, and our Breakfast Line Cook is at the center of it. You'll prepare cooked-to-order omelets, eggs, and griddle items in full view of guests while keeping the hot buffet stocked, fresh, and looking its best. Whether it's a busy weekday of business travelers or a packed Saturday with youth sports teams, you'll keep the line moving with speed, accuracy, and a friendly attitude.

In this role, you'll follow recipes and presentation standards, maintain proper food temperatures and safety practices, keep your station clean and organized, and work closely with the breakfast attendants and kitchen team to make every morning run smoothly. Early mornings are part of the job, but so are afternoons free, a consistent schedule, and the chance to make a real impression on guests before their day begins.

We're looking for someone with line or short-order cooking experience (breakfast experience is a plus), who stays calm under pressure, enjoys interacting with guests, and takes pride in putting out a great plate every time. Food handler certification is preferred or can be obtained after hire.

• Prepare made-to-order omelets, eggs, and griddle items quickly and accurately in an open, guest-facing station

• Cook, set up, and replenish the hot breakfast buffet, keeping items fresh, attractive, and at proper temperatures

• Follow standard recipes, portion sizes, and presentation guidelines for all breakfast items

• Complete daily prep work before service, including cutting produce, prepping omelet toppings, and staging ingredients

• Monitor and log food temperatures to meet health code and Hilton brand standards

• Practice safe food handling, proper labeling, dating, and rotation (FIFO) of all products

• Greet and interact with guests in a friendly, professional manner while cooking to order

• Adjust pace and production to handle high-volume mornings, including group and sports team traffic

• Keep the cooking station, equipment, and work areas clean and sanitized throughout the shift

• Break down the line, store leftover product properly, and complete closing cleaning duties after service

• Communicate low stock, equipment issues, or guest concerns to the breakfast supervisor or manager

• Assist with receiving and putting away food deliveries as needed

• Work as a team with breakfast attendants and kitchen staff to ensure a smooth, efficient service

• Follow all hotel safety, sanitation, and uniform policies

Founded in 2005, Rolling Hills Hospitality operates 19 hotel properties with a central focus on exceeding the expectations of its guests. Rolling Hills Hospitality has positioned itself as one of the premier hotel development and management firms in the region by embodying high operational standards while achieving a simplicity that can be applied to any business model. Through our management agreements, we are responsible for hiring, training, and leading over 300 employees throughout the Ohio Valley. Rolling Hills Hospitality currently maintains upstanding relationships with the nation’s top hotel companies, including Marriott, Hilton, IHG, and Hyatt. Built on the principle of “if we take care of our employees, then our employees will take care of our guests,” our goal is to create a fun working environment for our employees so that we are positioned for growth and excitement for years to come.