The hotel breakfast chef is responsible for preparing, cooking, and presenting high-quality morning meals. Duties include setting up the breakfast buffet, cooking made-to-order items, strictly adhering to food safety regulations, managing inventory, and ensuring a smooth, timely service for hotel guests.

• Food Preparation & Cooking: Prepare breakfast staples like eggs, meats, pastries, and hot/cold buffet items according to standard recipes.
• Station Setup & Maintenance: Organize and stock the breakfast buffet, plating stations, and kitchen prep areas before service begins.
• Food Safety & Sanitation: Maintain strict hygiene standards, monitor food holding temperatures, and ensure all storage areas follow health and safety codes.
• Inventory & Ordering: Track ingredient levels, restock supplies, and report shortages to the executive chef or Food & Beverage (F&B) manager.
• Guest Service: Accommodate special dietary requests and ensure the food presentation is appealing to provide a great start to guests' days.

• Experience: Typically requires 1-3 years of professional kitchen or line cook experience.
• Time Management: Ability to thrive in early morning hours and work quickly and efficiently under pressure.
• Knowledge: Familiarity with proper food handling techniques and basic culinary arts.
• Physical Stamina: The capability to stand for extended periods, bend, and lift up to 50 lbs.

Experience superior hospitality in the heart of Pennsylvania at one of the best hotels in Harrisburg, Pennsylvania. Located near downtown Harrisburg, our award-winning hotel is close to popular spots like Harrisburg Mall, the National Civil War Museum, and Harrisburg International Airport. For a family-friendly adventure, visit Hershey, PA, home to Hersheypark and Hershey's Chocolate World, just a 10-mile drive away.