Avanti Vail, a high-volume food collective, is looking for bartenders who have a positive attitude and a desire to provide excellent customer service. You will be in charge of taking customer orders, mixing a variety of traditional and creative craft cocktails, making beer and wine recommendations, and keeping the bar area clean and sanitary at all times. This position requires an energetic person with excellent organizational skills and a guest-first attitude. They must be a team player who can handle high volume for extended periods of time.
Apply now if you enjoy serving drinks, meeting new people, and working in a fast-paced environment!
Compensation- $11.79 hourly + tips (Guaranteed match of at least $23.50/hour for all shifts)
- Uphold Avanti standards in regards to recipes, garnishes, pours, cleanliness, stocking, batching, organization of storage areas, and fridges
- Assist in educating and inspiring the cocktail servers by coaching and assisting with overall beverage knowledge.
- Uphold Avanti service standards and maintain composure as a good brand ambassador for Avanti
- Assist management in handling guest questions, comments, and complaints where appropriate
- Maintain open and honest communication with the leadership team about all issues or potential issues with staff, bar maintenance, or service protocols
- Assist potential bartender candidates by being present during the stage & training
- Serve alcoholic and non-alcoholic beverages, including wine, beer, liquor, mixed drinks, and more
- Prior bar industry experience is highly desired, preferably in a high-volume location
- Possesses strong organizational and time management skills
- Proven customer service experience with a strong guest-focused mentality
- Educational requirements include a high school diploma or equivalent GED certification
- During the winter season, employees are eligible for a merchant ski pass & given a ski locker in Golden Peak
- English proficiency required, ability to speak Spanish is beneficial, but not required
- Ability to lift 15-20 pounds when necessary
Originally Inspired by European markets and food truck roundups, we are a modern-day food hall. Our locations feature several different restaurant concepts under one roof. Our guests choose which concept they’d like to try, order at the counter or from the QR code at their table, and take a seat in our lounge, dining area, rooftop deck, or two large bars to enjoy their meal.
In addition to our food, we offer a wide variety of inventive craft cocktails, a robust local and specialty beer list, and an approachable wine selection from multiple bars. With an eclectic mix of affordably priced, chef-inspired cuisines under one roof, we’re able to finally answer the age-old question, “Where should we go to eat?”
We are contemporary yet unpretentious, with shared seating to enhance a sense of community. Our guests don’t just visit us for a drink or a meal - they visit us for an experience and the best party in town!
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