Banquet Server & Cook

ECWI Hospitality • Eau Claire, WI, US

Posted 10 months ago

Description

Banquet Server/Cook - The Lismore

Our banquet team is looking for a courteous and attentive server/cook who can provide our guests with a great experience at special events. Our ideal applicant has experience in the food service or hospitality industry, preferably as a server for a cook. Apply today if this sounds like an exciting opportunity!

Benefits

401(k) 5% Match
Employee discounts
Hilton Properties Discount Program

Responsibilities

Offer an outstanding guest experience from the beginning to the end of each banquet event
Clear plates, replace silverware, and be mindful of needs guests have
Assist with serving drinks by, carrying coffee pots, water pitchers throughout the room, refilling guests' cups and glasses as needed
Follow all food and safety guidelines as well as ensure that the entire team is adhering to the same food handling standards
Deliver and serve appetizers, main courses, condiments, desserts, and other side dishes, as well as drinks to guests

Qualifications

Candidates must have completed high school or received similar certification (GED)
Experience working in food service is preferred
This role requires a strong emphasis on putting the guest first and providing exceptional customer service
Must have excellent time management and organizational skills
Excellent communication and interpersonal skills for interacting with guests and other team members

Compensation

$14/hour

About ECWI Hospitality

ECWI Hospitality locations are managed by GF Hotels and Resorts. These properties consist of:

The Lismore Hotel - A DoubleTree by Hilton (Informalist, Dive, ECDC)
The Oxbow Hotel (The Lakely)
Nucleus Cafe
Racy D'Lenes Coffee Lounge